Vegan Raw Sushi Rolls
To come up with a good vegan raw sushi recipe, I experimented with various substitutes for rice and came up with this recipe that is sure to satisfy your taste buds.
Ingredientssheets seaweed (nori - dried not roasted) • Grated Jicama • Tahini sauce
For stuffing: Shredded carrots • thinly sliced cucumber • ripe avocado • enoki mushrooms • thinly sliced zucchini • sprouts • thinly sliced dicon • shredded beets • shredded red cabbage etc...
Pickled ginger • wasabi • nama shoyu
Mix shredded jicama and tahini and spread the mixture on half sheet of nori. In the center, stuff with two or three of the stuffing ingredients per roll and roll it using sushi mat. Cut in to one inch pieces and enjoy with nama shoyu, pickled ginger and wasabi.
Try it with some nigori (unfiltered) saki!
You could also use nut pate instead of Jicama for a different taste.
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